Soft, moist butter cake with delicious pandan flavour. Can choose original or with chocolate rice.
Choose Your Base:
* ☁️ Classic Blend: Baked with Buttercup for that nostalgic, fragrant aroma of a traditional Singaporean bakery. Extra moist and soft!
* 🐄 Premium Gold: Baked with 100% Pure Butter for a rich, milky, and incredibly indulgent "melt-in-your-mouth" finish.
Dietary Options:
* 🚫 Egg-Free Choice: Looking for an eggless treat? We offer a specialized Egg-Free version that stays dense, fudgy, and delicious. Select "Egg-Free" in the options below.
The SoEnakz Promise:
* ✨ Freshly Baked: We never stock cakes. Every order is baked fresh just for you.
* 📏 Size & Weight: Generous 8" square (approx. 1kg)—perfect for sharing!
* 🎁 Perfect For: Afternoon tea, office snacks, birthday gifts, or festive celebrations.
📦 Care & Storage Instructions
To keep your SoEnakz cake moist and fresh:
* Room Temp: Keep in an airtight container for up to 2 days.
* Fridge: Lasts up to 7 days (Best if wrapped tightly in cling wrap to lock in moisture).
* Pro-Tip: For the best texture, always let your cake sit at room temperature for 20 minutes before serving.
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